ABV: 6.6%
Style: Belgian Blonde Ale
Malts: Barley Malt and Special Aromatic barley Malt
Hops: Bitter Hop
Glassware: Chalice
Cheese Pairing: Mozzarella, Chevre, Feta
Food Pairing: Pork Roast with a Savory Sauce
Taste Profile: A rich, golden Abbey Ale with spicy aromas of clove and vanilla, smoky caramel and roasted notes. The taste is sweet and silky, slightly drying with a well-balanced bitterness.